Spinach and Scape Frittata

from Moscow Food Co-op

3 Tbsp olive oil
10 eggs
1 cup (1/2 lb.) chopped spinach
1/2 cup grated Parmesan cheese
1 Tbsp chopped parsley or basil
1/2 cup finely chopped garlic scapes
salt and pepper to taste

Preheat oven to 350 F. In a large bowl, mix all ingredients except oil and scapes. Heat oil in a 10-inch ovenproof skillet on the stove. Add the scapes and sauté until tender on medium heat for about five minutes. Pour egg mixture in skillet with garlic and cook over low for three minutes. Place in oven and bake uncovered for 10 minutes or until top is set. Cut into wedges and serve.

Garlic Scape Pesto

from Moscow Food Co-op

1 cup grated Parmesan cheese
3 Tbsp fresh lime or lemon juice
1/4 lb. scapes
1/2 cup olive oil
salt to taste

Purée scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime/lemon juice and season to taste. Serve on bread, crackers or pasta.