Local Oatmeal Cranberry Cookies

1 cup red fife wheat flour*
1 tsp alum free baking powder
1/4 tsp baking soda
3/4 cup rolled oats**
1/4 cup dried cranberries***
1 pinch allspice
1/2 cup maple syrup****
1/4 cup organic safflower oil

Preheat oven to 350 F. Line a baking sheet with parchment paper. In a food processor grind the oats for a minute or two. Combine the dry ingreadients in a bowl. In a separate bowl combine the maple syrup & oil. Add the wet misture to the dry and stir until just combined (do not over mix). Spoon batter in tablespoon portions onto baking sheet leaving room for spreading. Bake for 11 minutes. Remove from oven and let cool 1 minute on pan then transfer to a cooling rack.

* LoonSong Organic/Biodynamic Whole Grain Stone-Ground Four
**LoonSong Organic/Biodynamic Rolled Oats
***Ontario cranberries available at Eat Local Sudbury
****Gypsy Farm maple syrup