More Local Oatmeal Cranberry Cookies

1-1/4 cup ground rolled oats*
1/2 cup red fife flour**
1/4 cup cranberries***
1 tsp no alum baking powder
1/4 tsp baking soda
pinch of allspice
1/2 cup maple syrup****
1/4 cup water
3 tblsp organic safflower oil

Preheat oven to 350 F. Line baking pans with parchment paper. Grind 1/4 cup of the rolled oats in food processor. Combine dry ingredients. Combine wet ingredients. Add wet ingredients to dry mixing until just mixed. Spoon batter on to baking sheet using a tablespoon leaving room for spreading. Bake 11-13 minutes. Let cool on pan for a minute or so and then transfer to cooling racks.

* LoonSong Organic/Biodynamic rolled oats
** LoonSong Organic/Biodynamic Stone-Ground Flour
*** Ontario cranberries available at Eat Local Sudbury
****Gypsy Farm maple syrup