Showing posts with label rye bread. Show all posts
Showing posts with label rye bread. Show all posts

Thursday, September 24, 2009

Swedish Limpa Bread

Use your basic bread recipe, with these ingredients. If you dont have a bread recipe, stay tuned, we will add a basic bread recipe here soon!

This was a breadmaker recipe, which Evelyn Nelson adapted for use with our flour! It is DELICIOUS! It makes a round flattish loaf on a cookie sheet, or add extra flour for a more regular fatter loaf.

1 1/3 cup water 2 tsp anise seeds
1 ½ tsp salt 2 tsp caraway seeds
¼ cup molasses and/or maple syrup 2 tsp fennel seeds
2 tbsp butter 2 tsp orange zest
1 cup rye flour 2 ¼ tsp yeast
2 ½ cup whole wheat flour
½ cup white flour

375 degrees -- bake half hour